Logan Wolfram

Enjoying Life for Dessert

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Parties!… Easter Egg hunt and Brunch

March 28, 2011 by Logan Leave a Comment

I’m gonna try to be a little strategic here to throw out ideas I have for upcoming seasonal stuff in time that you could actually implement them for THIS current season.  But… I have to be completely honest and tell you that I didn’t do a darn thing for St. Patricks Day save wearing green and making my children do it too.  Sorry.

I guess now would also be the time to confess to you that I don’t change the wreath on my front door for each Hallmark inspired holiday, I don’t do a new mantle for each of the 4 seasons, and I don’t celebrate Halloween either.  So if you’re disappointed and don’t ever want to come back….well, that’s your choice, but I do hope you’ll stick around despite my choices and shortcomings.

Easter though…well that’s just something worth celebrating in my book.  Christmas is my favorite, but if Jesus wasn’t born first, then he couldn’t have died, and then the raising from the dead wouldn’t be happening either.  And well, resurrection is a big deal in my book…especially when the dying was done for me (and you.)

So celebrate Easter I will.  And it’s one I like to make a big deal out of.

Three years ago we moved into our current house which is surrounded by over an acre of yard. It’s really part of what we loved about this place.  House in town, pool in neighborhood, great school in walking distance, and big ol dirty yard for boys!  At the time we only had Tid Bit (Hudson was a more recent addition,) but I knew even then that a little boy needs a yard and dirt and sticks and freedom to play.

A big yard to me screams fun for parties too!  So that’s just what we do around here…we have parties!

The Easter Egg Hunt and Brunch started the first Easter we were here and this year will be the third annual!  It might just be my favorite party of all.  I think this year I sent an evite to a couple hundred people….yes I did say a couple hundred.  I just love a good party with loads of people! (this stuff on the left, well that’s not from my party, but I think I just might copy some of it this year. SO CUTE!)

Everyone comes at about 10am and brings a brunch item.  Yes…this party is a pot luck.  I like for pot luck to be a little more inspired though, so the requirement for this one is that it be a brunch item…think homemade cinnamon rolls, fresh fruit, egg casseroles, yummy salads, muffins.  Glory glory I love breakfast foods!  So everyone brings something yummy first of all.  Also, for each child participating in the egg hunt, they must bring 12 pre-filled eggs.  My kiddo has severe peanut allergies, so I request no peanut products inside.  Hey…it’s my party, I can specify if I want to!

Then usually around 11am we send all the men-folk outside to hide the eggs around our yard.  Remember Shannon from a post awhile back?  Well, she lives next door, and the past couple of years she’s let the egg hunt bleed into her big old yard too!  (I’m hoping she’ll let us do it again this year!)  We’ve learned that part of making an egg hunt successful is dividing up the kids in age groups and sectoring off the hunting areas.  It’s just not fun for an 18 month old to hunt beside a 10 year-old, so we split them up.  Usually kids who are 3 and under hunt in the most obvious area close to the house, then kids 4-6 hunt in another area, and 7 and up we send over to Shannon’s yard for some trickier egg placement.

Now, the inside of my house isn’t big enough to hold 200 people either, and I don’t really want that many people (and their kids) eating all over my house at once, so I suggest on the invite that people bring picnic blankets to spread all around.  I’ve also found that it can be helpful to have drink stations both inside and outside to minimize repeat traffic through the house just to get drink refills.  And if you can get your hands on some, buy giant drink dispensers.  Then you can make tons of lemonade, tea or water and not have to be refilling pitchers like a crazy person the whole time!

I set up the dining room for all of the main food, plates, cups, utensils, etc.  Oh yeah, we provide all of that stuff.  The only thing people have to bring is a dish to share and eggs to hunt.  Drinks and all the particulars, we take care of providing.

Now, I should warn you about having an Easter Egg Hunt at your house.  If you are particular about cleanliness, this may not be the party for you, as all the in and out of the house leaves some clean-up at the end.  But I’ll tell you a little Secret of a Great Illusionist…before a party like this, don’t you dare think about mopping your floors!  Give a swift vacuum to look tidy and save the heavy scrubbing for afterwards….because that’s when you’ll need it!

So friends, there’s still time for you to send an evite and do one of these this year too!  Easter is April 24th, so you have plenty of time to get a party together!  And when you come up with fun ideas, let me know!  One of these days I’m gonna learn how to do a linky party…this would be the PERFECT post for that!

<—-For now, look at these chocolate covered strawberries that my blogger friend Beth made….I’m SO gonna copy her and have these at our party!!!  Click HERE to learn how to copy her too!

Anyhow.  Hope I’ve inspired you to have a party of your own!  I’ll be posting more about this as I iron out details and start working on decorations!  I even bought astroturf the other day to use as tablecloths….oh, I’m just so excited!

More to come!

Good gravy…I just learned how to do a linky party!  Thanks Beth!!

Filed Under: Create, Journey

Food for Thought….Do what you say!

March 26, 2011 by Logan Leave a Comment

Oh my words is it raining cats and dogs here.  The kind of soaking rain that is great for our grass, but will inevitably do a number on our septic tank….again.  Better enjoy the master bathroom today, because I forsee a good 4-8 days ahead of avoidance.  One day we’ll add more drainfields….one day.

So I have to tell you about a situation that happened to me last night.  After a long day of surgery with a baby (and ridiculous comments from anesthesiologists,) I just wasn’t in the mood for “situations.”

My mom came to help yesterday with my kiddos.  (SO thankful for her by the way!)  And last night, at the end of a hard day, she treated us to take out.  Good takeout too!

I called to place the order over the phone and when the girl put me on hold to transfer the call, I was listening to the restaurant’s pre-recorded loop of specials, advertisements, etc.  Pretty much as soon as I was put on hold there was an add saying “If you place a pick-up order online with our online ordering service, as a way to say thank-you, we will give you 4 of our delicious bakery muffins absolutely free!”

So obviously, I hung up and got online!  They have good muffins people!

I placed the order online, so excited about my 4 free muffins!  If I’d known there was online ordering, I’d probably have done that anyways…but I didn’t.  So thanks to their phone information loop, I was going to score 4 muffins now too!  WOOHOO!

The hubs asked me after I’d placed the order if we’d get bread with our dinner since it was pick-up and I wasn’t sure, so I called to ask.  Also, I figured if I got to choose the muffin types, I might as well ask that too.  Turned out we did get bread!  Score.  But get a load of the following conversation….

Me: “Oh, I also wanted to ask about the 4 muffins we get for ordering online.  Do I get to choose the flavors or is it prepackaged?”

Hostess: “I don’t know about the muffins. Let me ask my manager.”

pause…she comes back. “Ma’m, we don’t offer muffins just for ordering online.  I’m not sure where you saw that online, but our store does not do that.”

“Well, I didn’t see it online.  I called originally to place my order with you and when you placed me on hold, I heard it on your phone loop.  It was your store’s phone that offered the special.”

“I’m sorry ma’m, I am not aware of that special.  We do not offer muffins for online ordering.  I’m sorry for the misunderstanding.”

Ok….now let me just say here that I do have a pretty decent understanding of the English language, and if something says “If you place a pick-up order online with our online ordering service, as a way to say thank-you, we will give you 4 of our delicious bakery muffins absolutely free!”…I don’t know, I guess I understand that to mean that they will give you 4 actual delicious bakery muffins free.  If it had been in Chinese or German, I’m pretty sure I would have misunderstood, but this message was actually in my native language….English.  And I’m confident that I did not misunderstand.

So I said…”Well, that’s fine if you don’t stand by your own advertisement, but I would recommend that you remove the offer from your store’s phone loop just to avoid further confusion.”

And then I let it go.  But I was ticked.  Not because I care that much about the stupid muffins.  But I’m one of those people that if I say I’m going to do something, I do it.  And I expect other people to do the same.  And I REALLY expect businesses to stand by their own advertisements.  If they forgot to take a sign off of a sale rack, their fault…I think they should honor the sale price.  If they say buy one get one free and don’t have an end date printed on the coupon….well, I expect that deal to be honored.  If a special is intended for “new customers only” but that isn’t stated ANYWHERE in the ad, well then…even if I am an old customer…I expect that to be extended…even if it was just their goof.

I’m not trying to put anyone out of business or anything, but I just go by the old idea of “say what you mean, and mean what you say.”  Oh yeah, I’ve read that before somewhere else too….how about “But let your statement be, ‘Yes, yes’ or ‘No, no'” from the Bible?!  All to say…I’m BIG on doing what you say.

When I was a freshman in college I volunteered to be in charge of the freshman Homecoming float project in the first month or so of school.  I was thrilled when 150 people signed up over a couple of days to help.  What a turn-out!  Until the time came to actually build the float and there were only TEN of us working on it.  All. Night. Long.  And that night I learned a sad but important lesson about the world.

 Most people do not do what they say they will do.

Bummer.

But that doesn’t mean that I will be one of those people.

My mom was the one who went in to pick up our take-out.  I had forgotten to tell her about the muffin debauchle since we wouldn’t be getting any muffins anyhow.  Apparently somewhere between the phone call and the pick-up though, a waiter there concurred with my understanding of the phone loop ad and I guess they decided we should get some muffins afterall.  So in the end, we got 4 delicious bakery muffins absolutely free because the restaurant did end up standing by what they had advertised.  But the moral of the story here for me is that…I have issues when people don’t do what they say they will.

Be different people.  Be honorable.  Be trustworthy.  Be dependable.  And for crying out loud…don’t say you’ll do something if you know that you never will!

Everyone thinks of changing the world, but no one thinks of changing himself.  ~Leo Nikolaevich Tolstoy
It’s got to start somewhere.
Happy Weekend!
 

Filed Under: Journey

A Day in the Life….my baby had surgery.

March 25, 2011 by Logan 5 Comments

Yesterday I made the most of the day with my kids.  We went to the zoo and had a picnic with some friends.  I needed yesterday to be a good day too, because I knew that today could be a hard one.

Hudson had his adenoids out this morning.  And tubes put in his ears.  And really, the worst thing of all to me was the frenulectomy.  Don’t worry, I didn’t know what that was before either.  It’s for kids who are “tongue-tied.”  Meaning, when they stick out their tongue, it looks kinda like this….

See…it doesn’t stick out all the way…kinda curves back downwards. (that’s not actually him.)

Well, Hudson had that.  So, they go up under the tongue and clip that piece of tissue that holds your tongue down because it’s too long and can cause speech issues, etc.  (In infants it can often cause issues nursing, but didn’t for Hudson ever which is probably why we didn’t notice it earlier.)

Tid bit had his adenoids out last year (and tonsils), so I was prepared for that part.  And the tubes in the ears, well we know LOADS of kids who’ve had that done.  But this tongue thing….well it just made the whole thing pitiful.  And noone ever told me that I should wear a shirt I don’t care about to the hospital because my shoulders were covered in blood when we left.

I don’t know about you, but when my kids are bleeding…and a lot of it, well it just makes me cry.  Not to mention that when they come out of anesthesia they’re just pitiful.  Crying and crying.  Man…just broke my heart!  I’m not the pass-out -at-the-sight-of-blood sort of person either, but it does make me sad.  And today, well his poor little mouth…it just kept bleeding and bleeding.  All over me when i was holding him after his surgery.  I feel sure I’ll come up with some new tips for everyone about how to get blood out of a shirt that you really like.  Or not….  It remains to be seen.

Anyhow, we’re home and he is sleeping now, and I’m thinking that despite the nice weather, I might just go take a nap too.  I’m exhausted.  Watching your child be pitiful just takes it right out of you!

Hopefully he’ll be feeling better soon.  Sure do appreciate any prayers you feel like tossing to the Big Daddy in the sky on behalf of us!

PS.  You’ll never guess who almost made an appearance at the hospital today either?!

No, I’m not kidding.

First words out of the anesthesiologist’s mouth when he walks in to meet us and go over things…. “Oh, he has a crooked eye.  Do you know that he has a crooked eye?”

GROWL!!!

“Yes I know…does it have any affect on his ability to have anesthesia for this procedure today?”

“No.”

“Alright then, moving on.”

Are you kidding me?!  He clearly doesn’t ever read my blog!?!?! LOL!

Ok…forgiving now.  Just had to tell you!

Filed Under: Journey

Mama Bear… and the unkind words

March 23, 2011 by Logan 3 Comments

I had a moment today…. if you’ve been reading here for any time, you’re probably not surprised by this as I have all kinds of “moments.”  But today’s moment….well I almost came unglued.
Being a mom is the most incredible thing I’ve ever done, and I’m often amazed by how quickly my emotions respond to things when it involves my kids.  You know the moments that you see your kids get leveled on a playground and some insane anger rises up in you to protect them?!  Or probably as they get older and an unfair call is made in an athletic event against them, and you want to take the ref out?  Or when someone else makes fun of them…
All I have to say is …..
Look OUT!  That’s my baby you’re messing with!
And you feel the protective mother bear rise up in you….ready to level the perpetraitor of the offense in one mighty blow.
And that’s how I felt today…in the blink of an eye.
I have to tell you first that today is the MOST amazing day of weather possible here in the Southeast.  It’s mid-seventies, sunny, wildly breezy, and the color of spring literally everywhere you turn.  Azaleas and cherry trees blooming all over, the scent of flowers drifting in the air, the pollen so thick my car looks a mustard color instead of the gray it normally is.  I’ll take it though…Spring is in full swing here and I eat it up.  Which is why I decided to walk to pick Tid Bit up from school today.  
We live in the neighborhood just behind his school and it’s the most pleasant walk to get there, complete with a neighbor’s masterful garden path which dumps us out right at the edge of the school’s practice fields.
<—- (PS. This is just a spring image of an amazing park where I live.  Gorgeous huh?!)
Anywhoo…we walked to school today to get Tid Bit.  And as we were strolling back through the halls of the school to head out the back door by the field we cut through to get home, well that’s when the mother bear in me came out.
There was a class of kids, probably 7-8 year olds I’d guess, sitting along the wall in the hall…looked like a bathroom break maybe.  As we came up near them, one of the boys turned to his friend, laughed and pointed at Hudson and said…
“Look at how stupid that baby looks with his eyes crossed.”
Mama Bear….  Bring it kid!
I don’t care that the kid was 8.  My 4 year old knows if he’s saying something just to be mean.  And this was just plain mean.  
Hudson is 14 months old and his left eye is a little turned inward.  And we have to patch his other eye for 30 minutes a day to try to strengthen the weak one (which I think is a cake-walk in the realm of health issues by the way.)  I think that the kid is gorgeous.  And even if that’s just to me, well then fine.  
But have mercy….I tell you what… something in me bristled up and I quickly had to dismiss the thought of grabbing that boy by his ear and hurling him across the room super-hero style.  
 Making fun of others for their differences, well we just don’t tolerate that in our household.  And I won’t tolerate it towards my kids (or other kids for that matter) outside of my house hold either. 
So, in the 2 seconds that I had to process this offense between when it was delivered and when I was actually close enough to hurl the kid across the room, my mind raced as to how I should handle it.  Should I walk by and pretend that it never happened, should I seek out the teacher and let her know, should I say something myself, or should I resort to the super-hero toss?!  And being the not-afraid-of-confrontation person that I am, I decided that the offense was worth a word…and that random kid would at least have to feel embarrassed for being mean and getting busted for it, even if he didn’t stop to think about it ever again.
I stopped my stroller and I looked straight at him and I said… “I heard you making fun of my little boy, and that just wasn’t kind.  God makes each person in His image and he makes people different in all sorts of ways, but that doesn’t make them less beautiful or less special.  You realize that God makes people different and special in different ways don’t you?  And it’s just not ok to make fun of people because God made them different from you.”

And then I walked on and felt like I was about to burst into tears.

Kids are mean.  And for that matter…people are mean.  And if I could always protect my kids from the mean ones, and unkind words, and people who make fun of differences instead of loving for them and beyond them….well I’d do it, and I bet you would too.

But I can’t….
So I am left with what I can figure is my only choice.   Teach my own children as best as I know how, to be better than those actions and unkind words themselves, teach them how to embrace differences or disabilities and find beauty in what makes us each different, and the biggest thing of all….teach them to forgive the people who don’t.
Because those people are out there….everywhere.
Hudson won’t have to forgive today because he’s too young to understand what happened.  But I will….I will choose today to forgive that boy.  Do I think he deserves it?….No.  Do I deserve it when I mess up generally too?….well, No.   But, I have been forgiven by The Creator of the Universe.  And of one who has been forgiven much….
Much is required.
So today will require that I forgive more, love better, and teach my children to do the same.  And I’m pretty sure that tomorrow, and the next day, and the next day, and all the days after that will probably require much of the same.
Thanks for stopping by today!
How do you respond when faced with similar situations?  And how do you teach your children to respond?  I’m not wanting to have a judgement session here in the comments section at all, but just curious how you all are teaching your children to deal with situations like this too?

Also want to give kudos to www.kimdeloachphoto.com for the incredible picture of my baby here!  She’s phenomenal if you’re looking to preserve these precious days of your family too!

Filed Under: Journey

Steam Mops….the good, the bad, the ugly.

March 22, 2011 by Logan 7 Comments

I’m not naturally the most tidy person in the world.  In fact, well….you know what, let’s just keep it at “I’m not naturally tidy.”

But once in awhile, I get bit by the super cleaning bug and when I do, I better get on it because it may be some time before it happens again.

Case in point….the day I bought a steam mop.

I have what appears to be a Mexican-type tile on the floors in my kitchen and laundry room. See…

They’re not quite as yellow looking as this picture shows, but you get the idea.  And I guess I should be partly thankful that it takes a whole lot of junk to actually make these floors feel really dirty….since they sort of always feel dirty because of the shading.  Ok, so if I’m honest, I am kinda glad it takes a lot…I don’t mop every day.  Alright, alright…I maybe mop once a week.  It’s quick vacuuming or dustbusting for me most days.

But once in awhile, I want these babies as clean as they can possibly get.  So I decided that what I needed was a steam mop.  Now thankfully for me, The Hubs is a research kind of guy.  And if he wasn’t, then it’s ok because I think that I inherited some bizarre product research gene from my dad (you remember from the Hanky Panky post, he won’t watch a movie without Wall Street Journal approval.)  Anywhoo….I wasn’t going to just go to Lowes and buy the first one I saw…which would have been the Shark steam mop because it’s everywhere.

And I’m glad I didn’t…because doesn’t rate nearly as highly as several others.

So at the time I checked which was a few months back, the Eureka EnviroSteam 313A was the highest rated on Consumer Reports (which you have to be a member of fyi to access their ratings….obviously with the research gene I have, we are members.)  That’s the one I ended up with…ran about $89 when I bought it probably 5 months ago, is about $65 now. Currently on Consumer Reports though there is one called the H2O Ultra that is rating higher (although I will say it’s not getting great user reviews.)  One thing I will tell you that I LOVE about about this mop is that the pads you use are easily washable.  Also, instead of using their custom pads, you could clip any old thick dishrag on and use them to clean your floors.  It’s the hot sanitizing steam that gets the floors clean.  And with this model, you only have to hold the mop in place for 3 seconds over any area to actually sanitize since the water reaches about 220 degrees.  Both this and the next one I’ll tell you about (the Haan FS-20) actually get hot enough to sanitize.  If they don’t get hot enough to sanitize, then there’s really not any benefit to getting this over a regular mop besides not having to wring it out periodically. 


<—– The other highly rated mop is the Haan FS-20 which in some places actually rated higher than the Eureka that I have.  I didn’t get that one because I was in the mood to clean my floors THAT day that I bought it and I couldn’t find the Haan in a store easily, plus the Eureka got higher reviews on some sites as well.  On Amazon they are roughly the same price.  Both this one and the Eureka take about 3 minutes to heat up, but they each sanitize a section by keeping in place for just 3 seconds (this one heats to about 212 degrees)…it’s a slow pace cleaning, but not nearly as slow as some that require you to hold in place for a full 15 seconds to sanitize.  The longer you have to hold it in place by the way, the wetter it’ll leave your floors in the end.

I’m just gonna go ahead and tell you….if you have a Shark, you probably like it….but that’s probably because you haven’t compared it to what these other mac-daddy mops can do.  The shark only heats up to 110 degrees and just fyi, that’s warm enough to mop, but can’t begin to touch sanitizing.  Which also means that glob of unknown goop that’s been stuck on your floor for ages…well, it’s not coming up with the Shark.  At 220 degrees, the Envirosteam heated up dried-on paint enough to scrape off with my fingernail.  I couldn’t hardly get it off with a knife before.

If you want to keep reading more, HERE is a link from Amazon to a customer review I found very helpful in addition to my other research.

In the end though, if you are in the market for a steam mop…I’d recommend the Haan FS-20 or the Eureka Envirosteam 313A.  And if there are men reading this thinking of grabbing one of these gems up for your wife for Mother’s Day….you are awesome.  As long as you give her a gift certificate for a massage for Mother’s Day as well.  Do NOT…I repeat…DO NOT only give your wife a mop for Mother’s Day.  It just doesn’t send the loving message I know you want to send.  There’s really nothing like saying “enjoy your day now honey, but get back to cleaning the floors tomorrow!”  I’d recommend coupling this gift with something that lets her take a load off for a couple of hours as well!

Well friends, happy cleaning!  And if you think I’m completely wrong, or have comments to add to my research, then please by all means post away!

I guess I should tell you that the above is my opinion but it’s based upon reading easily 10 different site reviews and loads of consumer comments.  And don’t I wish that I’d been compensated for these reviews….but I wasn’t.  So this is straight up, my opinion.  If anyone would like to pay me for that though, I’m open to it! LOL!

Filed Under: Journey

Tales of a Lesser Woman: Even Mommies Throw Temper Tantrums

March 21, 2011 by Logan 3 Comments

I know, I know.  The title says it all doesn’t it?

<—–This was pretty much me today…for most of the day.  I know, awesome right?!

Today wasn’t my best day.  Not even close.  It started great, but ONE thing went differently than I expected and I’m sorry to say I let it ruin my attitude for the rest of the day.  Yes, I did say for the rest of the day.

Have you ever read “Alexander and the Terrible, Horrible, No Good, Very Bad Day” by Judith Viorst?

If not, you really should.  This poor kid Alexander just has it rough one day and nothing goes quite like he’d wanted or expected it to.  And whenever I read this to Tid Bit, I always mention what the author never does, and that is that we have a choice to let our disappointments continue to ruin our day or not. 

Today, I’m very embarrassed to say that I did not model that very good advice that I give to my own son.  And very unfortunately, he was completely aware of my crappy attitude and behavior….and during his prayers tonight prayed that I’d have a better day and a better attitude tomorrow.  WOW!  Nothing like a 4 year old’s prayers to kick you in the pants!

So you’re probably wondering what went wrong today and I wish I could say it was something truly awful, but it wasn’t.  It all stemmed from me being selfish and just having a crappy attitude when things didn’t go like I’d expected. 

This morning we were getting ready for church and I made sure that Hudson would squeeze in at least an hour nap so that hopefully, just hopefully I’d be able to sit through the entire service today.  I think I’ve mentioned before that in the 14 months since he was born, I have been able to sit through an entire church service just once without being called out to get him (or in the earlier days having to go out to nurse him.)  It’s been a LONG time since I’ve been able to be a part of an entire service…and I really miss it.  And today was a special day because our church has been collecting offerings over the past month to distribute to 7 community organizations that benefit the homeless, the elderly, the orphaned, the widows, the poor in finances and in spirit.  Today, we were totalling the monies and distributing checks to these groups.  Last year the goal was to raise $16,000 and give each group $2K, but we ended up raising $64,000 and each group was given a check for $8K….obviously exciting to see how generous our church body has been.  (If your’e wondering, I think we have about 600 members.) And all of this is above the normal giving.  So this year we wanted to try to give more.  And I really wanted to be able to be a part of the celebration service today.  And the plan was to come a little late so that Hudson could nap, and hopefully I could be there for the whole service.

We walked in, and no sooner than I had begun to look for a seat, the children’s pastor asked me if I could please help out in the nursery because they were short staffed.  And right there is where I let go of my day….because there, my friends, is where my expectations weren’t met.

I’m sitting here typing and shaking my head at myself and my awful attitude.  I was upset because this one time I was really trying to make it work for me, and I was asked to work for someone else.  It’s so ironic too…I fell apart because I wanted to be involved with serving “the greater good” with our community partners, but at the same time my entire attitude just frankly sucked at having to serve in a capacity different from what I had set my mind upon. 

And to add insult to injury, Hudson actually stayed in his nursery class the entire time.  I guess I should be thankful that he did it, but instead it just made me feel more upset that everything I had done to insure that had actually worked…and I didn’t get any of the benefit of those efforts like I’d hoped today.

On the way home, Tid Bit pitched a fit because he didn’t get to jump in the bounce house at the Celebration Lunch after church.  Then Hudson started crying too.  My head hurt because I had cried before I went in to work in the nursery, and I was even more frustrated feeling at the picnic with all of my friends who were talking about how amazing the service was…and to give over $12K to each community group this year…how incredible. (Which it is by the way!) But I had wanted to be there.  I felt rotten.  Then the Hubs said something that made me mad, but I don’t even remember what it was, so by the time we got home, I was in tears, I yelled at Tid Bit, hit the side of the car (and busted a blood vessel in my finger), and to really add to my ridiculousness, I kicked a baby gate over on my way to put myself in Time Out in my room.  Wow….I am awesome…I behaved exactly like my almost 5 year old.  And now I’m telling you all about it. 

I, friends, had a temper tantrum.

Have I mentioned that I’m not 5… but 32?!

Hopefully by the end here, you will maybe feel sort of better if you too have days like this.  If you don’t, then I really would like to soak up some of your awesomeness.

SO here’s the thing that keeps coming in my mind today.  And if you know me well, I’m sure I’ve said this in person plenty of times too.  Thanks to my friend, Trisha, who years ago said something to me that has always stuck….

“Expectations are preconceived resentments.”

And when you think about it….it’s true.

How many times do we get bent out of shape because something didn’t go like we expected?  We expected to have a great birthday present, but instead we got a movie that we didn’t want in a bag with a kid picking his nose on it from our spouse.  We expected that our kids would love that we took them to the zoo, but instead they pitch an all out fit when we don’t let them buy $10 worth of crackers to throw in the general direction of the giraffes who don’t eat them.  We expect a raise in our job, but when it comes it’s just a slap in the face.  And the list goes on doesn’t it?

When we expect things to go one way….we often set ourselves up for disappointment and/or resentment when they don’t.

And PS…  Life doesn’t generally go as expected.

So today I’m reminded that I need to make sure that for one…I clearly need to get a good night’s sleep tonight!  Two, my expectations need to be held more loosely.  And three, I need to remember that serving is serving….whether it’s giving more than I’m comfortable with to the poor …..or helping out in the nursery so maybe someone new could put their kids in and enjoy the service.  Serving is serving.  And the reality is that no matter how you serve, it will require something of you.

Today for me, it required me to expect less and give more. And I sure hope that next time I do a better job of it in my heart as well.

What expectations do you have in your life that leave you throwing a tantrum when they’re not met?  Do you place expectations on others that may set up your relationships with them for failure?  When life doesn’t go like you expect, how do you respond?


I do want to say that today’s response isn’t my M.O. by any stretch of the imagination.  It was just one of those days where it all hit me wrong…and it probably doesn’t help that I’m in a horomonal state of the month either…but still, no excuse.  I want you to know that this confession is sadly the truth, but that it’s also not how I function normally when faced with a disappointment!

Filed Under: Journey

White Done Right…Crisp Interiors guest post!

March 18, 2011 by Logan Leave a Comment

Drumroll please…..
The other day I posted about how I find myself at a loss when it comes to decorating with a lack of color…more specifically whites!  And without further ado, today I want to introduce you to Emily Knotts of Crisp Interiors who has some fabulous white-decorating pointers for all of us!  Woohoo!  And while she’s here with us, I’m guest posting over at Crisp Interiors, so make sure to pop over there and read my offering of decorating with color! 

So ladies and gents….here she is!  Emily Knotts:

In the world of interior design, we are always encouraged to spend, spend, spend.    Just grab the latest issue of Pottery Barn, Ballard Designs, or Restoration Hardware and you’ll see what I mean. 

Styles & trends…..well, they’re always changing.  Though I’d love to be able to switch things up in my home every time one of these fabulous catalogs lands on my doorstep, it’s just not in the budget.  THAT’S where my love of all things white comes in.  
It kind of makes me want to MELT into a room like this:
{image via Elle Decor}
The wonderful thing about decorating with WHITE (other than the fact that I just gush over it) is that it never gets old.  It lends itself to a timeless, beautiful and classic home with impeccable style. 
(See what I mean? A show stopper for sure!)
Since getting married last June and living on what we like to call the “newlywed budget” it’s been an exciting challenge to turn a once well-loved bachelor pad into a cozy home for two.  We have somehow managed to furnish almost our entire home with yard sale finds, antique store treasures, and thrift shop caste offs that my husband and I have either re-furbished or painted.  It really is amazing to see what a fresh coat of white can do to those walls and to those once forgotten pieces of furniture.
Along the way in this journey to create our home, my personal style has become one of simplicity.    It is my hope that when friends walk into our little cottage, it oozes a feeling of calm, comfortable & clutter free. 
If you’re like me and loving all things white lately, you might start with these simple tips (that I’ve learned from the pros along the way):
#1: Layer Up: Don’t be afraid to layer all shades of white:  They should all be slightly different so that your room lends itself to contrast and depth.  Choose toned down colors in a variety of values so that you end up with a soft mix of creamy and bright.
{Hop on over to Crisp Interiors to see the latest post on my favorite neutral paint color choices.}
{source unknown}
{image via Restoration Hardware}
#2 Natural Elements: Bring the outside in!  Elements of nature in the home are a great way to add contrast to a room washed in white.  Fresh flowers, ferns, bamboo, budding spring branches, soft natural wood elements, botanical prints…these will all break up the white but not take away from the calm, clean and crisp atmosphere.
{Source Unknown}
(loving the contrast of the natural wood and greenery with the crisp white kitchen)
{image via Restoration Hardware}
Loving the idea of a wall of framed botanical prints.
These work well in an old window pane as well….(that’s next up on my project list!)
#3 Go for texture: Tactile materials: linen upholstery, cozy white wool rugs, overstuffed cushions, nubby cashmere throws….These all add visual and tactile interest. 
My very favorite go-to fabric that’s super cheap and easy: CANVAS drop cloth!  Works like a charm every time and people really do think it’s linen.  We’ve covered EVERYTHING in this stuff for next to nothing.
We recently gave these cane chairs new life with a clean coat of white paint, some ebony stain, and a fresh drop-cloth covered cushion! 
(See?  I love white so much that we even have WHITE FLOORS! Now that’s dedication!)
(via Elle Decor)
#4 De-clutter: When you’re going all white, try your best to keep clutter away and out of sight.  I know it’s hard, but clutter will only reduce the calm and elegance that you’re going for.  
If you’re lucky (and extremely organized), you might just end up with something like this:
(this is NOT my house by the way!  I’m not there QUITE yet!)
#5: Make it your own.  Play around with whites!  Make it as uniquely yours as you can!  Add pieces that inspire, that make you feel refreshed. 
Experiment with white until it feels just elegant enough, just peaceful enough, just fresh enough to be:
YOUR HOME! 
For me, it looks a little something like this when it all comes together. 
I can’t wait to see what gorgeous creations you all come up with when white’s done right!
Thanks for letting me drop by today!  I had such fun being Logan’s guest!
Leaving you with a quote by the insanely talented Andree Putman, French interior designer extraordinaire!
“To have style is to see beauty in modest things.”

Thanks for stopping by everyone, and don’t forget to check out what I wrote today at Crisp Interiors! And while you’re there, surf around for awhile!  I promise, you’ll be glad you did!!!
– Logan

Filed Under: Create, Journey

TImberrrrrr…..

March 17, 2011 by Logan Leave a Comment

SO today has been pretty full of excitement ’round about our house!

Tid Bit and Hudson have been mezmerized by the guys cutting down trees in our yard today!  Between climbing a tree with chainsaws, a Bobcat hauling giant stumps around, and now a stumpgrinder going to town on the remnants of 5 over 100ft tall trees in our yard…it has been a little boy’s (and apparently big boys too) playground of equipment here!

Check out this video I took of just one of the trees coming down in our yard!  I could feel our whole house shake when this puppy hit the ground!

All to say, we’ve had quite the amount of activity going on today at Casa de Wolfram!  And it’s such an amazingly gorgeous day today (I’m talking mid-seventies and sunny, people!)…we’re gonna get out some more here in a bit and enjoy it!

Don’t forget that tomorrow we have our first guest post here at Life for Dessert!!!

Emily Knotts from Crisp Interiors will be here giving us all some tips for beautifully decorating with whites!!!  It’s a really great post that you don’t want to miss!  And fun for me, I’ll be guest posting on her lovely site about how to decorate with COLOR!!!  Get excited and make sure to stop by and visit us both tomorrow!!!

Filed Under: Journey

What’s for Dinner?! Lemon Curry Roasted Chicken, Amazing Rice Pilaf!

March 15, 2011 by Logan 4 Comments

I made this dish for dinner last night after sort of a hiatus from inspired cooking.  As you know if you’ve been reading here lately, my Hubs has been working late for about the past 6 weeks on a major project, so the dinner department suffers severely.  It’s just not as much fun not having dinner as a family and thus, I just don’t feel like getting creative lately.

I don’t know what it was yesterday, but something hit me and the cooking bug bit me again!  Oh happy day!  I scoured my cookbooks until I found something that sounded amazing that I knew I had all the ingredients to make.  And, I found this amazing gem from Sarah Foster of Foster’s Market.  I shared one of her cookbooks with you the other day in the  post I did on Chocolate Whopper cookies , but these recipes today come from one of her other cookbooks that is equally inspiring and delicious called Fresh Everyday which you can buy HERE.

 I should also tell you that I didn’t have a whole chicken when I made this.  I used bone-in/skin-on chicken breasts and in the places it said to put stuff in the cavity, I just sort of crammed the things directly below the boned part of the breast.  And I’m happy to say, it still turned out amazingly!!!  I’m a bigger fan of the white meat anyways.  I can’t tell you how flavorful and yummy this was.  And if you think you’re afraid of or don’t like curry…think again.  This basically creates a spicy, sweet, just overly mouth-watering piece of meat.  And the sauce that you pour over it at the end….oh my goodness.  I can’t wait to make this again!!!

So without further ado, I introduce you to Lemon Curry Roasted Chicken and the perfect side to accompany it, Rice Pilaf for every season!  I just roasted some broccoli to add a little green to our plates!  (If you don’t know how to roast broccoli, just throw some florets into a ziplock bag, lightly coat with olive oil, season with a bit of season salt like Lawrys, pepper, and a little garlic.  Toss it all together in the bag, then evenly spread on a lined baking sheet.  I usually bake about 15 minutes at 375.  It’s so flavorful and lovely.  And my kids actually devour broccoli this way too!)

OK ok…the recipes!

Lemon-curry roasted chicken
Adapted from Fresh Every Day by Sara Foster
1 3- to 3 1/2-pound chicken
2 lemons, halved
1 apple, halved and cored
2 cinnamon sticks
3 tablespoons olive oil
1/4 cup curry powder
1 tablespoon light brown sugar
1 tablespoon sea salt
2 teaspoons freshly ground black pepper
Leaves from 6 to 7 fresh thyme or lemon thyme sprigs (about 2 tablespoons)
1 cup chicken broth
1/2 cup dry white wine

1. Preheat oven to 425 degrees.

2.  Remove the giblets and loose fat from the cavity of the chicken.  Rinse the chicken inside and out and pat it dry with paper towels.  Place the chicken, breast side up, on a roasting rack set inside a large roasting pan or ovenproof skillet.  Squeeze the juice from the lemons over the chicken and inside the cavity.  Place 2 of the squeezed lemon halves, the apple halves, and cinnamon sticks in the cavity of the chicken and place the remaining lemon halves in the bottom of the pan.

3.  Stir the olive oil, curry powder, brown sugar, salt, pepper, and thyme together in a small bowl to make a paste.  massage the paste into the skin of the chicken and let the chicken sit 20 to 30 minutes at room temperature to marinate before cooking.

4.  Pour the broth and wine around the chicken and roast for 1 hour 20 minutes to 1 hour 25 minutes, basting frequently, until the juices run clear when the chicken is pierced with a knife in the thickest part of the thigh or an instant-read thermometer inserted into that point registers 170 to 175 degrees F.  Add a cupful of water or wine to the pan if it gets dry.  Let the chicken rest for 10 to 15 minutes before carving.

Like I said…I used 4 large chicken breasts for this…and no complaint here from the result!

Ok…now, the rice pilaf, which was also unreal!!!

 Long Grain and Wild Rice Pilaf with Quinoa, Golden Raisins, and Orange Zest

1 Tbsp unsalted Butter
1 Tbsp olive oil
1 Leek washed well, trimmed and julienned (I didn’t have a leek, so I just julienned an onion.)
1 c long grain wild rice (rinsed and drained)
2 1/2 c. chicken broth
1 large carrot trimmed and julienned
grated zest and juice of 1 orange
2 tsp sea salt
1/2 tsp fresh ground black pepper
1/2 c. quinoa
2 Tbsp hopped fresh flat-leaf parsley (I used dried b/c i didn’t have fresh)
1 Tbsp fresh thyme leaves (used dried again here…just add it in when you add the quinoa so that the dry herbs have time to flavor the dish and soften.)
1/2 c. golden (or regular) raisins

(depending on the cook time of the rice you use…about 2/3 that cook time.)

2. While the rice simmers, rinse the quinoa in a fine mesh strainer and drain well.  Add the quinoa to the saucepan with the rice and stir to combine.(If you’re using dry herbs, I’d add the in at this point too.)  Replace the lid and simmer the quinoa and rice for another 15-20 minutes, until all the liquid is absorbed and the grains are soft and fluffy.

3. Remove the saucepan from heat and stir in the parsley, thyme (if you’re using fresh herbs…do this here), and raisins.  Serve warm with salt and pepper to taste as needed!

Enjoy!!  And if you make this (which you totally should), then leave me a comment later to tell me what you thought!

Much love,
Logan

Filed Under: Eat

What’s for Dinner?! Lemon Curry Roasted Chicken, Amazing Rice Pilaf!

March 15, 2011 by Logan 3 Comments

I made this dish for dinner last night after sort of a hiatus from inspired cooking.  As you know if you’ve been reading here lately, my Hubs has been working late for about the past 6 weeks on a major project, so the dinner department suffers severely.  It’s just not as much fun not having dinner as a family and thus, I just don’t feel like getting creative lately.

I don’t know what it was yesterday, but something hit me and the cooking bug bit me again!  Oh happy day!  I scoured my cookbooks until I found something that sounded amazing that I knew I had all the ingredients to make.  And, I found this amazing gem from Sarah Foster of Foster’s Market.  I shared one of her cookbooks with you the other day in the  post I did on Chocolate Whopper cookies , but these recipes today come from one of her other cookbooks that is equally inspiring and delicious called Fresh Everyday which you can buy HERE.

 I should also tell you that I didn’t have a whole chicken when I made this.  I used bone-in/skin-on chicken breasts and in the places it said to put stuff in the cavity, I just sort of crammed the things directly below the boned part of the breast.  And I’m happy to say, it still turned out amazingly!!!  I’m a bigger fan of the white meat anyways.  I can’t tell you how flavorful and yummy this was.  And if you think you’re afraid of or don’t like curry…think again.  This basically creates a spicy, sweet, just overly mouth-watering piece of meat.  And the sauce that you pour over it at the end….oh my goodness.  I can’t wait to make this again!!!

So without further ado, I introduce you to Lemon Curry Roasted Chicken and the perfect side to accompany it, Rice Pilaf for every season!  I just roasted some broccoli to add a little green to our plates!  (If you don’t know how to roast broccoli, just throw some florets into a ziplock bag, lightly coat with olive oil, season with a bit of season salt like Lawrys, pepper, and a little garlic.  Toss it all together in the bag, then evenly spread on a lined baking sheet.  I usually bake about 15 minutes at 375.  It’s so flavorful and lovely.  And my kids actually devour broccoli this way too!)

OK ok…the recipes!

Lemon-curry roasted chicken
Adapted from Fresh Every Day by Sara Foster
1 3- to 3 1/2-pound chicken
2 lemons, halved
1 apple, halved and cored
2 cinnamon sticks
3 tablespoons olive oil
1/4 cup curry powder
1 tablespoon light brown sugar
1 tablespoon sea salt
2 teaspoons freshly ground black pepper
Leaves from 6 to 7 fresh thyme or lemon thyme sprigs (about 2 tablespoons)
1 cup chicken broth
1/2 cup dry white wine

1. Preheat oven to 425 degrees.

2.  Remove the giblets and loose fat from the cavity of the chicken.  Rinse the chicken inside and out and pat it dry with paper towels.  Place the chicken, breast side up, on a roasting rack set inside a large roasting pan or ovenproof skillet.  Squeeze the juice from the lemons over the chicken and inside the cavity.  Place 2 of the squeezed lemon halves, the apple halves, and cinnamon sticks in the cavity of the chicken and place the remaining lemon halves in the bottom of the pan.

3.  Stir the olive oil, curry powder, brown sugar, salt, pepper, and thyme together in a small bowl to make a paste.  massage the paste into the skin of the chicken and let the chicken sit 20 to 30 minutes at room temperature to marinate before cooking.

4.  Pour the broth and wine around the chicken and roast for 1 hour 20 minutes to 1 hour 25 minutes, basting frequently, until the juices run clear when the chicken is pierced with a knife in the thickest part of the thigh or an instant-read thermometer inserted into that point registers 170 to 175 degrees F.  Add a cupful of water or wine to the pan if it gets dry.  Let the chicken rest for 10 to 15 minutes before carving.

Like I said…I used 4 large chicken breasts for this…and no complaint here from the result!

Ok…now, the rice pilaf, which was also unreal!!!

 Long Grain and Wild Rice Pilaf with Quinoa, Golden Raisins, and Orange Zest

1 Tbsp unsalted Butter
1 Tbsp olive oil
1 Leek washed well, trimmed and julienned (I didn’t have a leek, so I just julienned an onion.)
1 c long grain wild rice (rinsed and drained)
2 1/2 c. chicken broth
1 large carrot trimmed and julienned
grated zest and juice of 1 orange
2 tsp sea salt
1/2 tsp fresh ground black pepper
1/2 c. quinoa
2 Tbsp hopped fresh flat-leaf parsley (I used dried b/c i didn’t have fresh)
1 Tbsp fresh thyme leaves (used dried again here…just add it in when you add the quinoa so that the dry herbs have time to flavor the dish and soften.)
1/2 c. golden (or regular) raisins

(depending on the cook time of the rice you use…about 2/3 that cook time.)

2. While the rice simmers, rinse the quinoa in a fine mesh strainer and drain well.  Add the quinoa to the saucepan with the rice and stir to combine.(If you’re using dry herbs, I’d add the in at this point too.)  Replace the lid and simmer the quinoa and rice for another 15-20 minutes, until all the liquid is absorbed and the grains are soft and fluffy.

3. Remove the saucepan from heat and stir in the parsley, thyme (if you’re using fresh herbs…do this here), and raisins.  Serve warm with salt and pepper to taste as needed!

Enjoy!!  And if you make this (which you totally should), then leave me a comment later to tell me what you thought!

Much love,
Logan

Filed Under: Eat

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